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DEMI CHEF - OSTERIA GIA SEMARANG

Job Description

Demi Chef assists the Sous Chef/Assistant Kitchen Manager in managing the kitchen Staff and running all aspects of the daily operations in the kitchen
Demi Chef are expected to have the ability to train new kitchen team members
Generally responsible for hygiene and sanitation for all the kitchen area and crew
Willing to be placed in Semarang area

Job Requirements

Strong leadership & communication skills
Communicates effectively in both English and Indonesian
Passion for cooking and creativity to improve quality, productivity, and cost control
Prepare and produce high quality food (taste and appearance) using standard recipes and portions set by company qualification
Experiences in Asian, Italian, & Western cuisine is a must