Café Kissa introduces a bold and delicious adventure through Itameshi—a modern fusion that blends the heart of Italian cuisine with the soul of Japanese flavors. Through its newest menu series, “Kissa No Gusto,” guests are invited to experience comfort food in a fresh and exciting way, where creamy pastas meet dashi, and gyoza takes on a ravioli twist. It’s familiar, yet full of delightful surprises.

This playful fusion reflects Café Kissa’s joyful dining spirit: warm, approachable, and always rooted in creativity. Each dish—from the rich Cacio Tsukemen to the zesty Yuzu Calamari and the indulgent Ravio Gyoza—is crafted to spark curiosity with every bite. “Kissa No Gusto” captures the beauty of east-meets-west harmony on a single plate.

With this launch, Café Kissa invites everyone to enjoy food that celebrates imagination, comfort, and togetherness. It’s a reminder that dining isn’t just about eating—it’s about discovering new flavors and savoring life’s simple joys with every delicious moment. Bon appétit and itadakimasu!