Ismaya

Responsible of Receiving, Storing, and Issuing Food, Beverage, Hotel, or Cleaning Products used by the Food Department.
Must participate in the Loading of all products necessary to the operation of the kitchen.
Ensures requisitions are prepared and delivered in a timely manner and in accordance with the requisition timetable.
Ensure appropriate FIFO Rotation is in place in his area and report any issue to the Procurement Manager.
Must, according to schedule, participate in the cleaning of all storage facilities according to the Public Health procedures and standards.
Takes scheduled and end of voyage physical inventory of his store according to the executive chef

Minimum 2 years’ experience as Storekeeper
Knowledge of inventory control procedures with regard to Hotel and Food & Beverage Operations.

STOREKEEPER