STORE SUPERVISOR - HARAKU RAMEN (KARAWANG)

•        Responsible for specific area in resto operations ( Cashier, Bar or Floor) especially in administration issue ( DSR, weekly and monthly Inventory, Cash count), reporting to ARM/RM

•        Following RM or ARM directions in day to day operations outlets

•        Supervised staffs grooming and maintaining Floor plan

•        Minimum two years’ experience in a similar role of a casual dining environment.

•        Key Knowledge of restaurant services within 7 days operations

•        Positive attitude and ready to work hard

•        Relevant professional qualifications relating to food services