ISMAYA+
Let’s create the good life and get exclusive rewards in your hands!
FREE - in Google Play
Let’s create the good life and get exclusive rewards in your hands!
FREE - in Google Play
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
- Provide training and professional development opportunities for all kitchen staff
- Responsible for the purchase and ordering of all food product and supplies for the restaurant.
- Meet daily with Executive Chef to coordinate and ensure production standards, determine lunch and dinner specials, employee meals, complimentary pass outs and amuses, review kitchen personnel needs and issues, etc.
- Maintain good quality standards, including consistency and presentation.
- Coordinate proper food storage according to standard operating procedure.
- Communicate repair and maintenance needs to management.
- Other duties as may be assigned
- Willing to be placed in Semarang area
- 3-4 years of culinary or kitchen experience especially in Asian, Italian and Western cuisine.
- Excellent interpersonal and verbal communication skills
- Highly organized with excellent attention to detail
- To be responsible, dependable, neat and clean.
- Willingness to progress, develop and bring your team along for the ride
- Ability to efficiently identify issues and problem solve.
- Commitment to quality, accuracy, timeliness, and results