Responsible for specific area for cloud kitchen especially in administration issue (DSR, weekly and monthly Inventory, Cash count)
Supervised staffs grooming and maintaining Floor plan
Responsible to maintain product quality and customer service satisfaction
Should be able to open and close the restaurant, manage all service Staff, track food and beverage inventory, ordering supplies, create daily manning.
Job Requirements
Candidate must possess at least SMU, Diploma, Bachelor's Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
Experienced as Outlet Leader min. 2 years in Casual Dining Resto
Key Knowledge of restaurant services within 7 days operations
Highly committed, outgoing, energetic and most importantly, POSITIVE attitude. Cooperation and effective communication
Able to work in shift system and mobile
Have carried out Covid-19 vaccination (Complete Doses)
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