KITCHEN SUPERVISOR - HARAKU RAMEN (DP MALL SEMARANG)

•        Allocation of work

•        Checking mis-en-place / Preparation on quality and quantity

•        Control wastage

•        Maintain quality

•        Maintain discipline and grooming of staff

•        To Maintain Hygiene and sanitation

•        Allocation of work

•        Checking mis-en-place / Preparation on quality and quantity

•        Control wastage

•        Maintain quality

•        Maintain discipline and grooming of staff

•        To Maintain Hygiene and sanitation