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FLOOR MANAGER - LIFESTYLE (BALI)

Job Description

Manage and run all aspects of the daily operations in the front-of-house station
Responsible for creating the weekly schedule for the front-of-house staff, also coordinating their training.
Actively in charge of the opening or closing of the restaurant
Have the ability to train new team members including the supervisors

Job Requirements

Preferably overseas experienced, with minimum 2 year of experience at the same position
Highly committed, outgoing, energetic and most importantly, POSITIVE attitude
Fully understanding of Restaurants operations, handling complaints, staff development, and customer relation
Strong managerial and communication skills is a MUST
Good looking is a must & representative lifestyle
Relevant experience in the field applied for and English speaking is a MUST