Directly responsible for the stocking, organization and cleanliness of their assigned cashier station, scramble area and the surrounding areas.
Monitor theft in the location and report incidents to manager
Overseeing various scheduled tasks and ensuring proper scheduling of Front End employees
Responsible for accuracy of cash drawer. Also responsible for completing cash check-out and turn-in procedures and paperwork
Responsible for completing cash turn in paperwork and safe audit information in the computer
Assist with daily functions in the kitchen, food court, or dining room during down time
Keep a record of the amount of money received each day, which may involve reading and recording totals shown on cash register tape and verifying against cash on hand
In charge of the outlet's ESB system
Job Requirements
Proven work experience as a Waiter or Waitress
Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)
Attentiveness and patience for customers
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Team spirit
Flexibility to work in shifts
High school diploma; food safety training is a plus
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