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BARTENDER / BARISTA - RESTO CONCEPT (SEMARANG)

Job Description

Clean glasses, utensils, and bar equipment
Stock bar and supplies such as ice, glassware, napkins, or straws
Take beverage orders from serving staff or directly from patrons
Clean bars, work areas, and tables
Arrange bottles and glasses to make attractive displays

Job Requirements

Age maximum 28 years old
Experience minimum 1 year as a Bartender
Education minimum Vocational School preferably from hospitality
Good attitude and communication skill
Well groomed and Presentable
Physically and mentally fit