ASSISTANT BAR MANAGER - MANARAI

Your role involves creating & managing training program to improve staff skills and overseeing cellar operations. Also, collaborate with Operations Manager to propose new drink and alcohol list

• Have cultivated at least 3+ years of managerial experience in bar operations, or facilities within international hotel.
• Have a good understanding of beverages, wine and alcohol.
• Customer oriented with a commitment to quality.
• High attention to detail, with a creative and strategic mindset.
• Willing to be placed at Manarai, Nusa Dua, Bali